The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...
We grow up in the coastal areas. For the delicious shellfish, we use the simple soup to cook and then enjoy it. Then some shellfish in the blanching after their soup bottom is very delicious. Just like this Qingkou shell. Although the soup after... ...
As long as you cook carefully, this dish is very delicious.
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Korean barbecue. It's a big dish in Korean cuisine. It's a special way to eat - in a barbecue pot. When eating, spread out the lettuce in your hand, take a piece of barbecue, a little pepper, with raw garlic slices or pickles. You can also put a... ...
The taste is delicious. The milk flavor of milk and the taste of shrimp are combined. It has less oil and low fat. It is nutritious.
This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
I went to the supermarket the day before yesterday and saw the special price of lamb chops is 24.5 kilos. There is a lot of meat. I was greedy when I saw it. No matter whether it was hot in summer or whether it was on fire or not, I asked the ba... ...
My waist is a little sore recently. I want to mend it.
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Cook whatever you see in the refrigerator. It works well.
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.